Top Ten Reasons to Choose U.S.Farm Raised Catfish

1. Flavor	Farm-raised Catfish has a mild, slightly nutty taste that complements a wide variety of flavors and cuisines.
2. Convenience	Whipping up great-tasting meals in minutes is easy thanks to its quick cooking time (about 10 minutes per fillet).
3. Health	Farm-raised Catfish is a lean fish and also an excellent source of protein.
4. Versatility	Farm-raised Catfish is adaptable to a wide range of cuisines and preparations. Popular ways to prepare Catfish are fried, broiled, baked, grilled, blackened, sautéed and stir-fried.
5. Availability	Because it's farm-raised, Catfish is available year-round and can be found in restaurants and supermarkets nationwide.
6. Safety	Farm-raised Catfish are bred in a quality-controlled environment of clay-based ponds filled with fresh water pumped from underground wells. They are fed puffed, high-protein floating food pellets and are processed and packaged in less than 30 minutes, making Catfish among the freshest fish to eat.
7. High Quality	Stringent quality control measures (including taste-testing at the farm before harvesting and again at the processing plant before the fish are unloaded) ensure a premium, high-quality product.
8. Kid Appeal	Kid's won't have any "bones to pick" with boneless farm-raised Catfish fillets. Farm-raised Catfish's firm texture and lack of fishy odor give it true kid appeal.
9. Price	Year-round production of farm-raised catfish helps to create stable pricing.
10. Made in America	Farm-raised Catfish is an all-American fish, with production centered in Alabama, Arkansas, Louisiana and Mississippi. It is also the leader of the U.S. aquaculture industry. Aquaculture is the farming of fish under environmentally controlled conditions, and more farm-raised Catfish is produced a year than all other U.S. aqua cultured species combined.